Post-harvest market measures,
rules, and standards for safe and
quality fish and fish products
12-13 November 2019
Istanbul, Turkey

Click on the link below to access the documents (as PDFs)

UN Development Agenda 2030 and the sustainable development goals
Victoria Chomo, FAO
(2.6 MB)
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Black Sea aquaculture and fisheries development – contribution to regional fish markets and trade
Ambassador Traian Chebeleu, Black Sea Economic Cooperation (BSEC)
(0.2 MB)
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Building and strengthening economic linkages with the fisheries sector
Robert Hamwey, United Nations Conference on Trade and Development (UNCTAD)
(3.9 MB)
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Fish consumption patterns and trade in fishery products in Europe
Neli Madzharova, EUROFISH
(1.9 MB)
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Market based measures to promote trade in sustainably sourced fish products: voluntary certification
Victoria Chomo, FAO
(2.8 MB)
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Implementation of traceability regulations and voluntary certification in Turkey
Derya Evin, Ministry of Agriculture and Forestry, Turkey  
(2.1 MB)
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Market access and seafood trade from a Norwegian perspective
Lotte Leming Rognsås, Ministry of Trade, Industry and Fisheries, Norway
(1.7 MB)
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Climate change and implications for food safety and fish trade
John Ryder, FAO
(2.0 MB)
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Country presentations (SWOT analysis) - Turkey
Huseyin Dede, Ministry of Agriculture and Forestry, Turkey
(3.4 MB)
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Country presentations (SWOT analysis) - Georgia
Archil Phartsvania, Ministry of Environmental Protection and Agriculture, Georgia
(1.0 MB)
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Country presentations (SWOT analysis) - Kazakhstan
Saule Assylbekova, LLP Fisheries Research and Production Center
(1.2 MB)
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Codex Alimentarius and International food safety standards for fish and fishery products
John Ryder, FAO
(2.2 MB)
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HACCP in fish processing sector
Ferrahi Saracoglu, FAOSEC
(1.9 MB)
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European Union regulations and labeling requirements for market access of fish and fishery products
John Ryder, FAO
(2.6 MB)
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Country presentations (SWOT analysis) - Kyrgyzstan
Viktor Kalchenko, “Gifts of Nature”, Kyrgyzstan
(1.5 MB)
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Country presentations (SWOT analysis) - Tajikistan
Abdurahmon Jobirov, Department of livestock, poultry, fishery and beekeeping
(1.7 MB)
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Country presentations (SWOT analysis) - Uzbekistan
Kurbanov Rukhulla, Association of “Uzbekbaliksanoat”
(5.0 MB)
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Participants list
(0.1 MB) 
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Images from the workshop Click here

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